Introducing Sweet Spot, the essential Michigan edible, providing a full-flavored, mouth watering gummy in a variety of flavors. Our new vegan recipe offers the consumer a classic familiar flavor with no animal products included. Experience a Sweet Spot edible for any day of the week.

Get ready to pucker up with our Sour medley of Green Apple, Green Grape, and Watermelon flavors packing a punch of tangy sweetness to awaken your sweet spot.

Take a bite of our Berry medley of Blueberry, Strawberry, and Blue Raspberry flavors, for a fresh juicy experience to find your perfect sweet spot. 

Enjoy our delicious Citrus medley of Grapefruit, Blood Orange, and Lemon-Lime, with a perfect combination of sweet and tart flavors to help ease into your sweet spot. 

Dive into our tropical medley of Straw-nana, Mango and Pineapple flavors to guide you to your favorite sweet spot. 


Ingredients: Sugar, Invert Sugar, Corn Syrup, Carrageenan, Tartaric Acid, Citric Acid, Natural and Artificial Flavors, Artificial Colors, Cannabis Oil

What Is Carrageenan? Carrageenan is an extract from a red seaweed commonly known as Irish Moss. This edible seaweed is native to the British Isles, where it’s been used in traditional cooking for hundreds of years. It’s also widely used in the food industry, mostly as a thickener and gelling agent. You’ll find it in ice cream, cottage cheese, non-dairy milks, jelly, pudding, and infant formula. Unlike gelatin, which is made from animal products, carrageenan is appropriate for vegans. (Scientific American)